Recipe for canelés
Recipe for canelés
- Preparation : 15 minutes
- Cooking : 1 hour and five minutes
- Rest : 24 hours
For 4 people :
- 50 cl whole milk
- 50 g butter
- 1 vanilla pod
- 2 eggs
- 2 eggs yolks
- 200 g of sugar powder
- 100 g flour
- 1 tablespoon of rum
1) Heat the milk with the butter pieces and vanilla bean, split and scraped. Mix well.
2) Beat the eggs ( yolks and whole ) in a bowl with the sugar and add the flour.
3) Pour the milk into the mix and filter. Mix the dough and refrigerate for 24 hours.
4) Preheat the oven therm 8 (240°). Add rum into the batter, then pour into fluted molds.
5) Bake the cakes for 5 minutes, then lower the oven, 6-7 (200°) and let it cook for 50 minutes to 1 hour.
6) Let cool thoroughly before you unmold and serve on a plate.
Have a good dessert
by Alexandra